SF Neo Pinay ::: SFNP
::: SFNP = right to left coaster, post-pomo, metamodernist soul seeker ::: social justice nonprofit advocate & communications lightworker ::: art therapist, alternative comedy geek, wordist, tarot reader ::: INFP with a sweet/swag edge ::: ephemeral, idiosyncratic, esoteric, com-passionate, aesthetic ::: favors fermented foods and cheese omelettes (a la "Love Jones") ::: → more
SFNP is...


  • June 3rd ::: #warhol #flowers #art #silkscreen #print
    329 notes
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    fckyeaharthistory: Andy Warhol - Flowers, 1970. Silkscreen print fckyeaharthistory: Andy Warhol - Flowers, 1970. Silkscreen print

    fckyeaharthistory:

    Andy Warhol - Flowers, 1970. Silkscreen print

  • April 20th ::: #flowers #ice cubes #happy spring
    40,509 notes
    Source
    To suspend flowers in the cubes, work in layers: Fill an ice tray (one that makes large cubes so the ice will last longer) a quarter of the way with water, add flowers facing down, and freeze. Add more water to fill halfway, and freeze. Fill to the top, and freeze again.  For ice that’s especially clear, use distilled water that has been boiled and then cooled. This limits impurities and air bubbles, which make ice cloudy.  Use only edible flowers, such as orchids, nasturtiums, pansies, and snapdragons, that have been grown to be eaten (to ensure they haven’t been treated with chemicals). (via) To suspend flowers in the cubes, work in layers: Fill an ice tray (one that makes large cubes so the ice will last longer) a quarter of the way with water, add flowers facing down, and freeze. Add more water to fill halfway, and freeze. Fill to the top, and freeze again.  For ice that’s especially clear, use distilled water that has been boiled and then cooled. This limits impurities and air bubbles, which make ice cloudy.  Use only edible flowers, such as orchids, nasturtiums, pansies, and snapdragons, that have been grown to be eaten (to ensure they haven’t been treated with chemicals). (via)

    To suspend flowers in the cubes, work in layers: Fill an ice tray (one that makes large cubes so the ice will last longer) a quarter of the way with water, add flowers facing down, and freeze. Add more water to fill halfway, and freeze. Fill to the top, and freeze again. 

    For ice that’s especially clear, use distilled water that has been boiled and then cooled. This limits impurities and air bubbles, which make ice cloudy. 

    Use only edible flowers, such as orchids, nasturtiums, pansies, and snapdragons, that have been grown to be eaten (to ensure they haven’t been treated with chemicals). (via)

    (Source: simko, via shawtygotskillz)

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